Chinese Food
All Recipes
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
Spicy sauerkraut fish hot pot
It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Carrot, shallot and silver rolls
It's a continuous silver roll. It's popular with adults and children. It's filled with chives and carrots. It's nutritious and colorful. Shallot powder can be replaced by shallot
Heart shaped corn ham salad bag
It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
Yellow croaker dumplings
Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
Dumplings filled with Chinese New Year
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
Braised Tofu with towel gourd
I made some tofu by myself, and I'd like to say that I'll make a loofah tofu soup in the evening.
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
Red bean paste
I like to eat red bean and sand spring rolls made by my mother-in-law. The sand made by my mother-in-law is too thin to have any shells. It's delicious. When I went back to Shanghai, I took advantage of the Dousha made by my mother-in-law and qu... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Tomato and beef soup
Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warmin... ...
Tomato and broccoli
Tomato and broccoli match. Double nutrition. Sweet and sour taste. Novice can also finish in minutes.
